Green & Black’s is a British chocolate company that was founded in 1991 by Craig Sams and Jo Fairley. The company is known for its ethically sourced, organic chocolate products, which are made using high-quality cocoa beans from around the world.
One of the things that sets Green & Black’s apart from other chocolate companies is its commitment to sustainability and fair trade practices. The company sources its cocoa beans from small farmers and cooperatives, and it works closely with these communities to ensure that they are paid a fair price for their crops. Green & Black’s also supports the development of organic farming practices, which helps to preserve the environment and promote biodiversity.
In addition to its ethical sourcing practices, Green & Black’s is also committed to reducing its environmental impact. The company uses renewable energy sources to power its factories, and it recycles and composts as much waste as possible. Green & Black’s also reduces its carbon footprint by using sustainable packaging materials, such as biodegradable and compostable packaging.
Green & Black’s offers a wide range of chocolate products, including bars, truffles, and hot chocolate. The company’s most popular products are its dark chocolate bars, which are available in a variety of flavors, including classic dark, ginger, and Maya Gold (a blend of dark chocolate, honey and spices). Green & Black’s also offers milk and white chocolate bars, as well as a line of organic chocolate bars for kids.
Overall, Green & Black’s is a chocolate company that is committed to using high-quality, ethically sourced ingredients, and to reducing its environmental impact. Its wide range of products, commitment to sustainability and fair trade practices, make it a great option for consumers who want to indulge in a sweet treat while also supporting ethical and sustainable business practices.